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Dump Cake

1 - 16oz can of crushed pineapple
1 - 16oz can of cherry pie filling
1 - box yellow or white cake mix
1 - cup pecans or walnuts, chopped
2 - sticks of butter or oleo

  • Grease a 13 x 9 x 2 inch pan
  • Place pineapple on bottom of pan. Cover with pie filling, dry cake mix, then nuts
  • cut butter into pieces and place over cake
  • Bake at 350°F for 1 hour or until brown on top
  • Serve warm or cold by dipping out with a spoon. Garnish with whipped cream if desired. Serves 10-12.