1 cup pecans
1 cup coconut
1 stick margerine
1 - 8oz box of cream cheese
1 box powdered sugar
1 box German Chocolate Cake Mix
In a lightly greased and flowered 9x12 pan; spread nuts and coconut.
Mix cake from box directions and pour over nuts and coconut.
At low heat, melt margerine & cream cheese; stir in powdered sugar.
Spoon mixture over cake batter - Do not spread.
Bake at 350°F for about 45 minutes.