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Bourbon-Marinated Grilled Salmon

1.5 lbs fresh salmon – skinned & boned
1 - cup bourbon
1 - cup soy sauce
2 2/3 - Tbsp. fresh ginger
2 2/3 - Tbsp. black pepper
1/2 - tsp. chili powder
1.5 - tsp. garlic, minced
3/4 - oz. sesame oil

Directions:

  • Place salmon in a large shallow dish
  • Mix all ingredients together to make marinade; pore over salmon and marinate 6 hours or overnight
  • Grill over mesquite until flaky


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